Hi Substack! I’m Chris Mooney, longtime climate journalist and author (currently a fellow and professor of practice at UVA).
I’m coming off nearly a decade in the newspaper world -- and this feels like a great platform for channeling some of that that experience, but also forging a new voice.
So I have launched ReportEarth, with a focus on climate data and its communication -- but room to wander.
This coconut milk poached chicken has quickly become one of my favourite comfort meals. It’s rich, fragrant and so easy to make.
Recipe in yesterday’s newsletter!
You made it, you own it
You always own your intellectual property, mailing list, and subscriber payments. With full editorial control and no gatekeepers, you can do the work you most believe in.
Continuing the run-up to Augusta with Ben Crenshaw’s thoughts on a variety of matters as he prepares to again host the champions dinner while celebrating the 30th anniversary of his incredible second win.