Find great things to read
Browse top publications, find writers you follow, or search by topic.
1
a newsletter
recipes. stories. unsolicited advice.
2
David Lebovitz Newsletter
A tasty mix of recipes, Paris food bites, irreverent personal stories, and more on food and travel. Sign up and get my newsletter delivered right to your Inbox!
3
The Bittman Project
Food is everything
4
What To Cook When You Don't Feel Like Cooking
one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.
5
Vittles
A food newsletter for novel times.
Vittles publishes food and culture writing from across the world, platforming writers, illustrators and chefs, particularly those not given space within traditional food media.
6
The Department of Salad: Official Bulletin
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes ��
7
Dinner: A Love Story
A newsletter devoted to the family meal, however you define “family” and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
8
From the Desk of Alicia Kennedy
I’m a writer based in San Juan, Puerto Rico. I send out a weekly essay on issues in food, from politics and climate change to culture and labor, and a weekly podcast. Paid subscribers receive "From the Kitchen," a weekly recipe dispatch.
9
Kitchen Projects
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
10
Cocktails With Suderman
The home bartender's guide.
11
The Action Cookbook Newsletter
"It's like reading an episode of Emeril hosted by Conan"
Food, drink, parenting, sports, sentimentality and more.
12
A Piece of Cake
A new recipe every week, from Bill Clark. Mostly easy, sometimes a project, always a nice little thing in your inbox.
13
Wordloaf
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf)
"Pedantic crap!"—A (former) reader
14
The Food Section
Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
15
illyanna Maisonet's Newsletter
Writings and photos of California and Puerto Rico; their history and foodways. Also, behind the scenes capturings of Diasporican: A Puerto Rican Cookbook.
16
Cooking with Octopod
Bulletproof Recipes, Easy-Efficient Cooking & Flavor Hacks from a Fine Dining Chef.
Get the Cheat-Codes for: Maximum Flavor, Better Health & Save $$$
17
Andrew Zimmern's Spilled Milk
Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
18
Not Drinking Poison
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
19
The Soup
Dispatches on Community, Dinner, and a Life Well Loved
20
Susanality
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.
21
Broken Palate
Where food and culture collide
22
Stained Page News
Cookbook fans, you have come to the right place.
23
The Amateur Gourmet Newsletter
Recipes and food adventures with Adam Roberts, award-winning* food writer and cookbook author. (*The typing award in fifth grade.)
24
The Mix with Robert Simonson
Cocktails and Culture
25
To The Bone
Exploration and insights at the intersection of food, hunting, fishing and nature