Recipe downloaded well. The biggest issue that most people have with tempeh is that it's most often made with soybeans. I make tempeh from everything but, and post at my Substack, etc. It's a ratio thing. You need a certain amount of protein, carbs to start the Rhizopus spp., and never greater than 20% fat. Add some coriander seeds and liquid smoke to your recipe and they will actually taste like meat.