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Meg Houghton-Gilmour's avatar
Meg Houghton-Gilmour
May 29, 2025
The Bristol Sauce

Honoured to have made it to the utterly brilliant Smashed by the equally brilliant Andy Lynes . I find Andy’s writing hilarious, assuring, inspiring and informative all at once - which I think it exactly what we should all be aiming for.

Basically, he loved Dongnae. If you want to know more about the restaurant, read my analysis of Tim Hayward’s review from December last year in Smashed #44, which also contained a link to Meg Houghton-Gilmour’s review in The Bristol Sauce newsletter, which is the one you really need to read.
Andy Lynes
May 29
at
3:44 AM
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