Well said Karen. It is always a sad day when a food magazine ceases to be. Beautiful photographs, lovely recipes and good reads. I have a stack of my favourite issues at home.
A layer cake of cookbooks, festivals, a sunshiney cocktail, a dish to re-create, the Great Taste Awards supreme champion, a chance to throw in your opinion on Britain’s best biscuit, news good and sad – plus a special offer to bring good cheer… Enjoy.