Reminds me of when I worked at a restaurant. We cooked baked potatoes in large batches on trays in a convection type oven. The trays slid in and out. In was not a problem. Out though, the safety gloves we had for handling the trays came up to almost the elbow. BUT, the trays would slide (slide is a key word) all the way down slightly past the gloves. I had burns from those trays quite a few times. Nothing horrible, you learn quick to be as cautious as you can be. But, the gloves simply were not long enough. I never said anything about it though.