This Substack was recommended to me by someone I had lunch with today. The less said about the lunch the better (this person stole a chip off my plate - it was all very traumatizing).

But the good news is I found this exact post and saw "Brygge-doon" almost immediately which sold me. Hey Mark, my son and I were in Norway over the summer so I am eager to read on.

Hope you are well sir!