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William Emery
writer & chef * author of Edges of Bounty & Kodoku, former editor @heydaybooks, words in The Collagist & elsewhere, chef/owner of Tannat in NYC
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William Emery
@williamemery
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writer & chef * author of Edges of Bounty & Kodoku, former editor @heydaybooks, words in The Collagist & elsewhere, chef/owner of Tannat in NYC
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the edibilist
By William Emery
explorations of food, wine, & culture by writer & chef William Emery
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