Home baker living in Worcester, MA. Have been, successfully, making all of our family's naturally leavened bread for several years and that's now tanked since I became an owner of a Mockmill and am grinding my own flour. Help!
dawn
Home baker living in Worcester, MA. Have been, successfully, making all of our family's naturally leavened bread for several years and that's now tanked since I became an owner of a Mockmill and am grinding my own flour. Help!