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Mortadella and Pistachio
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Sounds delicious. Like the cast iron skillet. Instead of Mayo on my Ham and cheese, sometimes I like to do a Mayo siracha blend and use it as a dip! Well done Marie for the home made bread and Mayo!

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The pictures you sent me look fantastic.

I'm thrilled to know that because of me a bunch of kids at co-op will get to indulge in the majesty of the sandwich. And if their parents don't immediately subscribe to my Sub they're all derrelects. Also for your sake I hope there are leftovers but I doubt there will be.

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So I can’t add a photo. Just made mini ham & cheese paninis for co-op lunch tomorrow. Ham, sharp cheddar on a soft french loaf with salted butter. And that’s it. (It’s for the kids.... if there are leftovers I’ll get to indulge.)

I’ve been thinking since you posted about, “My wife is an industry, and she produces” I love that line!

I’m going to try to bribe people with your sandwiches to subscribe. Don’t have too much faith in my PR.

And lastly, MAN! When I read this I was salivating. Looks A-Ma-za-zing 🫶🏻

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The Year of The Sandwich pt. I
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Endless indeed. It's very exciting.

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Ya know, a sandwich theme is pretty dangerous. Endless. But also awesome.

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Good question. There is a dive in Cleveland, near a bus stop I think, that makes the best Reuben I have ever had. And I’m from Chicago! The corned beef is piled two inches high. Kraut. The bread is fresh. Grilled to perfection. So good! Duplicate that.

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Lol. Ok. Im in. Let’s do sandwiches!

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Unfortunately, I think hotdogs are their own thing. Which is tough because the Chicago dogs we had at your place were excellent. Plenty of room in the SandwichSphere for a brisket sammy though. That one will for sure be in the running for 2024. Maybe July with all the summer back yard bbq vibes.

Anytime I can encourage someone to yearn for a Philly Cheese Steak I consider it a win.