Irina Georgescu | Substack

Irina Georgescu

@irinageorgescu

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James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.

1K+ subscribers

Notes from Irina's Kitchen

Notes from Irina's Kitchen

By Irina Georgescu

Free e-newsletter with culinary traditions, news and recipes from Romania.

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