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Chef Steven Reed
Over 30 years ago, I put on an apron, grabbed a spatula, and started my "Unintentional Edible Journey".
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Chef Steven Reed
@chefstevenreed
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Over 30 years ago, I put on an apron, grabbed a spatula, and started my "Unintentional Edible Journey".
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The Grease From My Spatula
By Chef Steven Reed
Recipes, cooking techniques, kitchen stories and culinary opinions from all told while standing over a hot stove and handling extremely sharp objects.
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