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Max
@maxfoodandwine
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Wine specialist and home cook. Certified Writer diploma from Le Cordon Bleu University. First book about wine and spirits published in 2022.
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Gourmet adventures
By Max
Travel essays from different countries with a touch of humor and bizarre situations. Recipes from a gourmet with wine and spirits recommendations. World cuisine with a fusion accent. Even if you're vegan, you'll find some recipes.
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