Cree LeFavour
I'm a writer who landed a job as a sous chef at the Amundson-Scott South Pole Station for the Antarctic "summer" 2023-24 (October-February). My books include PRIVATE MEANS, LIGHTS ON RATS OUT, and the forthcoming SOUTH FROM PARIS.
Cree LeFavour
I'm a writer who landed a job as a sous chef at the Amundson-Scott South Pole Station for the Antarctic "summer" 2023-24 (October-February). My books include PRIVATE MEANS, LIGHTS ON RATS OUT, and the forthcoming SOUTH FROM PARIS.
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