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Katherine Diaz
@tatsdiaz
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Reads (106)
Big Salad
by Joanna Goddard
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40 Ingredients Forever
by Ali Slagle
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5 Things You Should Buy
by Becky Malinsky
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After School by Casey Lewis
by Casey Lewis
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Articles Of Interest
by Articles Of Interest
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Ask a Clean Person
by Jolie Kerr
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The Audacity.
by Roxane Gay
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Ayana’s Substack
by Ayana Gabrielle Lage
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The Best Bit
by Clare de Boer
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Blackbird Spyplane
by Blackbird Spyplane
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Book Enthusiast
by Becca Freeman
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Burnt Toast by Virginia Sole-Smith
by Virginia Sole-Smith
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Chips + Dips
by Emily Singer
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Cooks Without Borders
by Leslie Brenner
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Crone Sandwich
by Catherine Newman
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Cult of Perfect
by Virginia Sole-Smith
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Culture Study
by Anne Helen Petersen
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The Department of Salad: Official Bulletin
by emily nunn
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Digital Native
by Rex Woodbury
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Dinner: A Love Story
by Jenny Rosenstrach
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Draw Your World
by Samantha Dion Baker
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Drinks With Broads
by Heather Cocks & Jessica Morgan
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Earl Earl by Laurel Pantin
by Laurel Pantin
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Embedded
by Nick Catucci
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Every Body Gets Dressed
by Liza Belmonte
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Excerpts from Pocket Observatory
by Meg Conley
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Feed Me
by Emily Sundberg
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Food Processing
by carla lalli music
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Framing
by Anita Schillhorn
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From the Desk of Alicia Kennedy
by Alicia Kennedy
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Future Resources
by Lydia Caldana
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Futures Friends
by Futures Friends
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Garbage Day
by Ryan Broderick
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Gee Thanks, Just Bought It!
by Caroline Moss
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Giving to Strangers
by Anya Marchenko
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Go Ahead, Try Me
by Michelle Lee
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good mood food
by Carina Wolff
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Griefbacon
by Helena Fitzgerald
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The Grudge Report
by Bess Kalb
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The Handwriting Club
by Tracy Benjamin
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Homebody Club
by Lucy Green
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Hot Dish with Sohla
by Sohla El-Waylly
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Human Stuff
by Lisa Olivera
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Hung Up
by Hunter Harris
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In Moda Veritas
by Irene Kim (김애린)
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In Pursuit of Clean Countertops
by Sara Petersen
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The Informant
by Nick R. Martin
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The Isolation Journals with Suleika Jaouad
by Suleika Jaouad
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The Life and Errors of Molly Young
by Molly Young
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Links I Would Gchat You If We Were Friends
by Caitlin Dewey
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THE LOVE LIST
by Jess Graves
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Material Girl
by Caroline Reilly
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Maybe Baby
by Haley Nahman
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Meze by Vidar Bergum
by Vidar Bergum
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Moon’s Substack
by Moon Void Tarot
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morning person
by Leslie Stephens
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Musings Of A Wandering Mind
by Zoe Scaman
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a newsletter
by Alison Roman
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Nisha's Internet Tote Bag
by Nisha Chittal
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NOODLE: A Recipe Newsletter
by Nora Singley
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Nora McInerny
by Nora McInerny
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Nothing Human
by Ivan Vendrov
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objects of
by Nick Susi
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Pass the Fish Sauce
by Andrea Nguyen
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The Performance Plan
by Nicole Garelick
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Pinky’s Linkies
by Pinky
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platonic love
by Platonic Love
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Protein Supplement
by P.S.
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RADAR
by RADAR
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Read Max
by Max Read
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Real Self-Care
by Pooja Lakshmin MD
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Really Good Vintage
by Maggie Lanham
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The Review of Beauty by Jessica DeFino
by Jessica DeFino
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Rich Text
by Emma Gray
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Scrap Facts
by Katherine Ellen Foley
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Shaved Meats, Piled High
by Laura Lippman
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shelf offering
by Apoorva Sripathi
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Shop Rat by Emilia Petrarca
by Emilia Petrarca
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the smitten kitchen digest
by deb perelman
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Snaxshot
by Snaxshot
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The Sociology of Business
by Ana Andjelic
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Strands of Genius
by Rosie Yakob | GeniusSteals.co
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STRAT_SCRAPS
by Alex Morris
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Sunday Dinner
by My Sister Made Me Buy It
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Sunday Scaries
by Will deFries
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Tech Support
by Claire Stapleton
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That Said By Amanda Jones Vaughan
by Amanda Jones Vaughan
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thinking out loud
by Nikita Walia
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This Is Why!
by This Is Why!
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This Needs Hot Sauce
by Abigail Koffler
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To All the Recipes I've Loved Before
by Sonya Gee
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To Vegetables, With Love
by Hetty Lui McKinnon
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Tomorrow.Chat
by Tomorrow.Chat
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True Style
by Lakyn Carlton
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try a little tenderness
by Ethaney Lee
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Vague Blue
by terry nguyen
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The Wardrobe Edit
by Anna Newton
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What To Cook When You Don't Feel Like Cooking
by Caroline Chambers
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What To Read If
by Elizabeth
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The Whippet
by McKinley Valentine
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Worn In, Worn Out
by Kitty Guo
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xoxoDorie Newsletter
by Dorie Greenspan
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You Get In Love And Then
by Ella Risbridger
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Your House Machine
by Rebecca | Your House Machine
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ZINE
by Matt Klein
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À La Carte
by Ali LaBelle
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