Flávia Schiochet

jornalista • pesquisadora em alimentação vegetariana • repórter de gastronomia

Writes

fogo baixo

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

Reads

Above the Fold

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Ao ponto

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Bits to Brands

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Cuca fresca

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Dianne Jacob's Newsletter

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Don't LAI to me - Fiquem Sabendo

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