Brian W. Miller | Substack

Brian W. Miller

I'm a francophile from California who cooked 35 years professionally. I love exploring the arts, history and cuisine of France. I worked for JP, Domaine Chandon, Ritz, Masa's, Campton and French Laundry. France is Paradis sur Terre!✨

Brian’s Substack

Brian’s Substack

By Brian W. Miller

My personal Substack

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts