Brianna Plaza
award winning writer. cook. recipe developer. new yorker. outdoor sports enthusiast.
take your offset spatulas to work day
I chatted with about her path to food media and her forthcoming cookbook, and today, I’ve got a recipe from the book.
Wali Ya Mboga is a Swahili dish that reflects her roots in East Africa and India, and it’s a dish I helped test for the book!
Wali Ya Mboga
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look how beautiful these chicories are
