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Maggie Hoffman
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Maggie Hoffman
@maggiehoffman
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Reads (78)
Cult of Perfect
by Virginia Sole-Smith
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Culture Study
by Anne Helen Petersen
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A Piece of Cake
by Bill Clark
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Radical Matriarch
by Sara S.
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40 Ingredients Forever
by Ali Slagle
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Already Shipped
by Jason Del Rey
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Amateur Hours
by Cake Zine
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Anna Roth
by Anna
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At Home in Hurley
by Anna Stockwell
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The Best Bit
by Clare de Boer
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Big Salad
by Joanna Goddard
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The Bold Italic
by The Bold Italic
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Broken Palate
by The Editors
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Checking In
by Mollie
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Cooking in Quarantine
by Hunterbrook
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Creative Jobs
by Tamara Palmer
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Crone Sandwich
by Catherine Newman
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Cruciferous
by Joy Manning
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Crème de la Crème
by Aminatou Sow
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The Deligram
by The Deligram
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digestivo
by jake & salonee
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Dinner at 10
by Samantha Weiss Hills
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Dinner: A Love Story
by Jenny Rosenstrach
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Downtime
by Alisha Ramos
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Dr. Ruth’s Newsletter©
by Ruth Ann Crystal MD
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Eat Drink NATFAB
by Isabella Bentz
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Em Dash
by Hunterbrook
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Family Meal
by Andrew Genung
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The Family Plan
by Debbie Koenig
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FARIDEH is the best
by Farideh Sadeghin
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Feed Me
by Emily Sundberg
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Food and other things from Tara O'Brady
by Tara O'Brady
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formerly known as annotations
by Jenny G. Zhang
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FOUND NY
by FOUND
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Gentle Foods by Christina Chaey
by Christina Chaey
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Good Drinks
by Julia Bainbridge
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the group chat
by Meredith Hayden
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Haterade
by Liz Cook
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I'll Be Right Back
by Laura Hazard Owen
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I've Got a Feeling
by Molly Wizenberg
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It's Cho-Time Newsletter
by Eileen W. Cho
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Keep Calm & Cook On
by Julia Turshen
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Letter from Berlin
by Luisa Weiss
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Link in Bio
by Rachel Karten
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The LO Times
by ryan sutton
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Lorem Ipsum
by Margot Boyer-Dry
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Lush Life
by Lindsey Johnson
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The Melt by Jason Diamond
by Jason Diamond
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a newsletter
by Alison Roman
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NOODLE: A Recipe Newsletter
by Nora Singley
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playing with food
by paris starn
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Present Perfect
by Kate Wolfson
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Restaurant Dropout
by Zoe Barrie
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Rubber Chicken Circuit
by Study Hall
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Seltzer, unbottled
by Sarah Marian Seltzer
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Shifting the Food Narrative
by John Birdsall
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Sifted
by Gabrielle Scelzo
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Snack Chat
by Katie Okamoto
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Snacks
by Justine Doiron
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Snaxshot
by Snaxshot
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Stained Page News
by Stained Page News
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Strange Work
by Chris Mohney
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Stupider Than Before
by Ian Marshall
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Susanality
by Susan Spungen
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Taylor Lorenz's Newsletter
by Taylor Lorenz
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Think Piece
by Sarah M. Chappell
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thoughtsicles
by Olga Massov
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Violet’s Substack
by Violet Witchel
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Walk It Off
by Isaac Fitzgerald
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The Wazzock's Review
by Deleted Pub Owner
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West Coast Media Jobs
by Mallory Carra
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What To Cook When You Don't Feel Like Cooking
by Caroline Chambers
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What's Zoe Cooking
by Zoe Denenberg
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Whetstone’s Substack
by Whetstone Media
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Wine Bible(ing)
by Karen MacNeil
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Write Aloud
by Anne Zimmerman
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Your Local Epidemiologist
by Katelyn Jetelina
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Yun Hai Taiwan Stories
by Lisa Cheng Smith
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