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Sean Wyer
Between Oxford, London and Italy, lecturing, researching, and writing about food, culture and the Mediterranean.
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Sean Wyer
@seanwyer
Between Oxford, London and Italy, lecturing, researching, and writing about food, culture and the Mediterranean.
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Field Notes by Sean Wyer
By Sean Wyer
A newsletter that is often about lunch, but sometimes about other necessities: drinking, reading, and hanging out. In London, but occasionally in Wales and in Italy.
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