Deirdre Reid
Freelance writer for association tech firms, hiker, home cook, reader and much more
Deirdre Reid
Freelance writer for association tech firms, hiker, home cook, reader and much more
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Erick Erickson's Show Notes
by Erick-Woods Erickson
Public
by Michael Shellenberger
The Weekly Dish
by Andrew Sullivan
15th Century Feminist
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The Abbey of Misrule
by Paul Kingsnorth
Adjacent Possible
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Advantages of Age
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Adventures in Portugal
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After School by Casey Lewis
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The Amateur Gourmet Newsletter
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Amazement Seeker
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Amazing Women In History
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America Eats!
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A
Anchovy Trove
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Anne Byrn: Between the Layers
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Anne Parke Art Advisory
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Ann’s Substack
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Archedelia
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Art Dogs
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As We Eat
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astrology for writers
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Atlas of Wonders and Monsters
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The Austen Connection
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Austin Kleon
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The Best Bit
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The BethAnnigan
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bewildering
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Beyond with Jane Ratcliffe
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The Biblioracle Recommends
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Bidwell Hollow
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The Big Read
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bits & bobs
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The Books That Made Us
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Born of Wonder
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Buona Domenica
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Cambridge Ladies' Dining Society
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The Camont Journals with Kate Hill
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Castalia
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Check your Pulse
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CHRISTIAN LORENTZEN'S DIARY
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The Clearing by Katherine May
by Katherine May
Close Reads HQ
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Colu Cooks
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The Commonplace
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The Commonplace Catholic
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The Convivial Society
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Cook & Tell
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Cooking in Quarantine
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CRAFT TALK
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Creative Genius in You
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Cultural Content
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David Lebovitz Newsletter
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Diary Of Amy Rigby
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Digital Native
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The Dinner Party
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DINNER TONIGHT
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The Direction of Motion
by Kathy Valentine
Discovering "Joy" in Portugal
by Joy W. Goldman
Dissident Muse Journal
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Drinking Culture
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EDIBLE LIVING by Sarah Copeland
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Eight by Seven
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The Elif Life
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Em Dash
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Eminent Americans
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English Republic of Letters
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English Teacher Weekly
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Erick Erickson's Recipes
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The Eternally Radical Idea
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Eunomia
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EVERYDAY DRINKING
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Everyone Has A Story
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Expat in Portugal
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The extremely difficult realisation
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F I E L D T R I P
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Fakepixels
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Fifteen Years and Counting...
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The Flavor Files
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Food is Stupid
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Food Processing
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The Food Section
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The Fortnightly
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Foundation Against Intolerance & Racism
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From the Desk of Alicia Kennedy
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The Gallery Companion
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The Garden of Forking Paths
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Gentle Foods by Christina Chaey
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Glenn Loury
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Gnocchic Codices
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Good Book/Good Bread
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GORSE
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Grand Hotel Abyss
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The Granny Who Stands on her Head
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Granola
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Haley Stewart's Newsletter
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Hearthstone Fables
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Heaventree
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Historical Supper Club
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The Honest Broker
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Horace & friends
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Hot Dish with Sohla
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Hypertext
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In Digestion
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In the Company of Cards
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Incandescent Tarot
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Ingredient One
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Inter-Era
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Interintellect
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The Intrinsic Perspective
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Juvenescence
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Karen’s Substack
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Kate McDermott's Newsletter
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Keep Calm & Cook On
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Kitchen Sense
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The Knife
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Know What You Live For
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Konstantin Kisin
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La Briffe
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LAST CALL
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The Late Plate by Rosie Kellett
by Rosie Kellett
Less Than Half
by Hall W. Rockefeller
Let's Talk Books
by Ryan
Letter from Berlin
by Luisa Weiss
The Letter of Beautiful Things
by mark fenwick
Letters from Lisbon
by Steve Danzey
The Liberal Patriot
by John Halpin
Lickedspoon with Debora Robertson
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Life's a Feast by Jamie Schler
by Jamie Schler
The LifeWalk with Suzanne
by Suzanne Arjona
The Line of Beauty
by Dhananjay Jagannathan
Liz Prueitt | Have Your Cake
by Liz Prueitt
The Long Scrawl
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Margaret Anna Alice Through the Looking Glass
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Mark Athitakis
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Matthew’s Substack
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Max Meyer Blog
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maxwell museums
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MILLER’S BOOK REVIEW 📚
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Monica's Musings
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Necessary Judgements with Christy Isinger
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New Book Recon
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New Releases
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Noahpinion
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Nomadico
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NOODLE: A Recipe Newsletter
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Noted
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Notes from the Middleground
by Damon Linker
Notes of an Aesthete
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Ok, But How?
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Oldster Magazine
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The Olive Branch
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On the Kitchen Porch
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Orwell Daily
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Out of It
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pasta social club
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Pasta Sunday
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Pen, Book & Garden: Notes from Linnesby
by Linnesby
Persuasion
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Pilgrims in the Machine
by Peco
Poems Ancient and Modern
by Poems Ancient and Modern
Portuguese news in English, for estrangeiros
by Jorge Branco
Practicing Terraphilia with Susan J Tweit
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The Priory
by Karen Swallow Prior
The Pudding
by The Pudding
Read More Books
by Jeremy Anderberg
Reading the Western Canon
by Joe Steakley
Reflections by Samantha Rose Hill
by Samantha Rose Hill
Renewing Classical Education
by Christopher Perrin
Rob Brezsny's Astrology Newsletter
by Rob Brezsny
Ruhlman's Newsletter
by Michael Ruhlman
Ruthtalksfood Newsletter
by Ruth Stroud
S A Y A B L E
by Lore Wilbert
Sage Sanctuary, with Paulette
by Paulette Bodeman
Salt + Spine
by Brian Hogan Stewart
Sanity Clause
by Joe Klein
Saving Money with Andrew
by Andrew
School of the Unconformed
by Ruth Gaskovski
Science of Creativity
by Annie Murphy Paul
SCRAPS
by Carolina Gelen
The Scroll
by The Scroll
Sex Advice for Seniors
by Suzanne Noble
Shalom Auslander's Fetal Position
by Shalom Auslander
Shaved Meats, Piled High
by Laura Lippman
Shiny Herd
by Ted Balaker
Silent Lunch, The David Zweig Newsletter
by David Zweig
Sixburnersue
by Susie Middleton
Slow Boring
by Matthew Yglesias
The Small World Newsletter
by Ian O'Haire
the smitten kitchen digest
by deb perelman
So Relatable
by Chrissy Hennessey
Something More
by Caroline Ferguson
Stuff Happens
by HistoryBoomer
Subtle Maneuvers
by Mason Currey
Sunday Reads
by Elena Sheppard
Superb Owl
by Max Goodbird
Susanality
by Susan Spungen
Tales From Topographic Kitchens
by Nic Miller
Tales of a Wayward Yogini
by Sue Ferrera
Thomas Kidd’s Substack
by Thomas S. Kidd
Thyme, Place & Story
by Susan Wittig Albert
Time Travel Kitchen
by Jolene Handy
The Tourist
by Phil Christman
The Transom
by Ben Domenech
Unibrow
by Hillary Kelly
Unpopular Front
by John Ganz
The Unspeakable with Meghan Daum
by Meghan Daum
The Upheaval
by N.S. Lyons
Washington Review of Books
by Washington Review of Books
We Ate Well
by Vasudha Viswanath
Weekly Diversions
by Kevin Bratcher
Wellgevity Warrior with Daria Diaz
by Daria Diaz
What To Cook When You Don't Feel Like Cooking
by Caroline Chambers
What To Read If
by Elizabeth
Woman of Letters
by Naomi Kanakia
Wordloaf
by Andrew Janjigian
Work Futures
by Stowe Boyd
Workings
by Stowe Boyd
Write What
by Stephanie Danler
xoxoDorie Newsletter
by Dorie Greenspan
Yoga Living 50 and Beyond
by Janine Agoglia
[B]OLD AGE with Debbie Weil
by Debbie Weil