peg schmid | Substack

peg schmid

A retired media type who graduated from the French Culinary Institute in NYC and Alma in Parma Italy at age 62!

David Lebovitz Newsletter

by David Lebovitz

Ellie's Real Good Food

by Ellie Krieger

Ruhlman's Newsletter

by Michael Ruhlman

Simply Divina- My Tiny Tuscan Kitchen

by judy witts francini

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts