Russell & Patrick | Substack

Russell & Patrick

The Sunday Times Ireland restaurant critics. Ireland-based Food & travel writers, authors of HOT FAT (Blasta Books, 2022) Fried food aficionados, crunch connoisseurs, MasterChef AU obsessives, Eurovision nerds

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By Russell & Patrick

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

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