Ctrl + K
Sign in
Create account
Share
Copy link
Facebook
Email
Notes
More
Cat Sartin
@workpickles
Like pickles, I can be salty, sweet, spicy, crunchy, or complex. We all can. I've seen so many work pickles across my 20+ yr career and decided to share some with you in the event you find something interesting or relatable.
1 subscriber
Subscribe
Work Pickles and How to Dill.
By Cat Sartin
Real scenarios. Real answers.
Activity
Posts
Likes
Reads (11)
Get app
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts