Nicholas Gill | Substack

Nicholas Gill

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Writer & Photographer based in New York and Lima, Peru. Co-author of Central, The Latin American Cookbook, and Slippurinn. Also, an aspiring paw paw farmer.

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New Worlder

By Nicholas Gill

The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.

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