Stale Bread & Moonshine

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Alison Bailey Vercruysse is a food entrepreneur, professional baker and advocate for food justice and regenerative food systems. Currently writing a baking book and memoir of being a food entrepreneur in San Francisco for 18 years.

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Stale Bread & Moonshine

By Stale Bread & Moonshine

Stale Bread & Moonshine bottles up the ingenuity of times gone by to help us re-design our habits around food and drink for the nourishment of us and the planet.