Amy 

@amybabbit
Boston-ish. Somehow both a librarian and bookkeeper. Even those two things aren't the same but sound like they are.
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Burnt Toast by Virginia Sole-Smith
by Virginia Sole-Smith
Cold Antler Farm
by Jenna Woginrich
Cramming for the Apocalypse
by Elizabeth Doerr
Culture Study
by Anne Helen Petersen
The Culture Study Podcast
by Anne Helen Petersen
Keep Calm & Cook On
by Julia Turshen
twobossydames
by Dame Margaret
Antiracist Dietitian
by Anjali Prasertong
Betterfy by Sara Rosso
by Sara Rosso
Birds Before the Storm
by Margaret Killjoy
Building a Witch House
by Laura Koenig
Confidence and Joy by Emily Nagoski
by Emily Nagoski
The Department of Salad: Official Bulletin
by emily nunn
Dinner: A Love Story
by Jenny Rosenstrach
The Family Plan
by Debbie Koenig
The Farm Share Newsletter
by Alexandra Stafford
fat hell
by Amanda Richards
From the Desk of Alicia Kennedy
by Alicia Kennedy
The Ham’er
by Mary Kate Feeney
Helen: A Handbasket
by Helen Rosner
In Pursuit of Clean Countertops
by Sara Petersen
Inhabit: Territories
by Inhabit
KitchenWitch
by Jennifer Billock
Letter from Berlin
by Luisa Weiss
Made by Rae
by Rae Hoekstra
Mess Hall
by Marian Bull
Modern Bullshit by Jessica Elefante
by Jessica Elefante
More to Hate
by Kate Manne
Mothers Under the Influence
by Kathryn Jezer-Morton
News from CatLord Manor
by Kristin LaLonde
Nicole Knows
by Nicole Cliffe
OK Doomer
by Jessica Wildfire
Open Div Newsletter
by Casey Rosengren
Our Kind Kitchen
by Shauna M. Ahern
The Review of Beauty by Jessica DeFino
by Jessica DeFino
Shanspeare’s Substack
by Shanspeare
Shifting the Food Narrative
by John Birdsall
A Small Life
by Melanie
the smitten kitchen digest
by deb perelman
Stacked Thoughts from Kelly Jensen
by kelly jensen
Stained Page News
by Stained Page News
Sunshine and Seedlings: A Newsletter by HydroponicTrash
by HydroponicTrash
This is Precious
by Sarah Wilson
unflattering
by Dacy Gillespie
Weight and Healthcare
by Ragen Chastain
The White Pages
by Garrett Bucks