Jamie Schler
Award winning writer specializing in food & culture. American in France, cookbook author, hotel owner, jam maker, French cuisinophile, author of the Substack Life's a Feast, exploring the rambunctious history of French cuisine.
restacked
I used to run around the house screaming until I dropped from exhaustion as a little boy when I found out peas were on the menu. Spilt peas, however, I can do, and this soup looks marvelous.
Potage de Pois Cassés
Dionysus: Have you e'er felt a sudden lust for soup? Heracles: Soup! Zeus-a-mercy, yes, ten thousand times. ― Aristophanes, The Frogs
NEW POST! I share my recipe for a fantastic French split pea soup - with a little history, of course!
Enjoy, cook, comment, and share!
Potage de Pois Cassés
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