Kate Ray 

I write and cook and sometimes code.
soft leaves
By Kate Ray
I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.
Reads
Burnt Toast by Virginia Sole-Smith
Paid subscriber
From the Desk of Alicia Kennedy
Paid subscriber
Kitchen Projects
Paid subscriber
Wordloaf
Paid subscriber
Ask Polly
Free subscriber
ASTROLABE
Free subscriber
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