Paola Bri-González 

@frescanewsletter
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Paola is a cooking writer and avid cook who wrote her very first recipe for a key lime cookie pie when she was six years old. She is a proud Pata Salada— that’s Mexican coastal surf speak for a native of Puerto Vallarta, Mexico.
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Fresca: A Recipe Newsletter
Fresca: A Recipe Newsletter
By Paola Bri-González
A newsletter to remind you that home cooking is always the best kind of cooking