Breastfeeding is a full time job and no-one can convince me otherwise.

Every Sunday I take 1 hour to do the following for myself and my body:

+ roast a sheet pan full of colorful veggies

+ roast 2-3 whole sweet potatoes

+ shred up a rotissiere chicken

+ make one dressing or homemade sauce

+ wash, chop and store fresh greens or lettuce

I listen to jazz while I do this, or an audiobook.

It’s so pleasant and supports my week ahead.

Fancy making Bagels from scratch?

Let’s do it!