Kelly Crow 

@tokyotable
A seasoned food writer, and Le Cordon Bleu-trained chef. Her writing celebrates global cuisine and travel, blending practicality, hospitality, and a chef's eye for quality.
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Tokyo-Table by Kelly Crow
By Kelly Crow
Hello, I'm Kelly Crow! As Japan reopens, join me as I continue exploring its remarkable food culture. With 4 years in Tokyo and a Le Cordon Bleu degree, I've explored countless eateries. Join me as we dive into Tokyo's culinary scene.