Emily Kadens | Substack

Emily Kadens

@emilykadens874988

I'm a law professor in Chicago. Bread baking is my main hobby, something I have done for decades. I bake mostly with natural levain, mill some of my own grain, and am really interested in developing a sourdough croissant.

See subscribers

Baker's Notes

by Jennifer Latham

Kitchen Projects

Kitchen Projects

Wordloaf

by Andrew Janjigian

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