Alex Jackson 

@alexjackson1
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Hello! I'm a cook and a writer based in London, and author of Frontières: The Food of the French Borderlands and Sardine. Formerly of Sardine restaurant (RIP) and Head Chef at Noble Rot Soho.
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Garlic, Mint & Sweet Basil
Garlic, Mint & Sweet Basil
By Alex Jackson
A place to record things I cook and recipes for them.