Mark Corbyn | Substack

Mark Corbyn

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Mark Corbyn is an English-Filipino chef and writer based in London, cooking up Filipino food for his wife, daughter and dog, as well as the paying public as a co-founder of The Adobros supper club

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For the Love of Adobo

For the Love of Adobo

From a co-founder of The Adobros supper club: a love (news)letter to adobo, Filipino food and culture - told through essays, recipes, reviews and more

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