liked
Replying to

"bottomings are at least as fun as toppings"- my new favorite quote. Thank you, Robert!!

liked
Replying to

I did the long way with rancho gordo rio zape beans cause that's what I had. Mighty fine. Also took the liberty of cooking some blue corn posole which I used as a bottom instead of a top....bottomings are at least as fun as toppings! For tops did shredded cheddar, scallions, chips, and chopped Spanish onion plus cilantro. Again all mighty fine. All the chili rules are best broken once you have acknowledged their existence and history. You rock Allison! Thanks.

Oh, I did soak the Rio Zapes and then cooked about 4 hours.

liked
Dispatch #35: Sexy Things

Here’s why I shared my salary with a co-worker.

Why I shared my salary with a co-worker
liked
Happy 50th Birthday to Joey McIntyre
liked
Brown Butter Potato Salad
liked
Replying to

Sure! Keep an eye on the timing, although it may take as much time to bake in loaf pans as it does in a bundt pan.

liked
Meal Planning - The Father-in-law Edition
liked
Meal Planning - The Leftovers Edition