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Glenn Paris
@glennparis897232
I'm an amateur cook, 1/2 Italian & love cooking pasta, learning to bake bread and desserts better, worked for Silvano Marcheto and @ Cafe Loup in NYC in the 80s and 90. A director, actor, producer, fundraiser.
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David Lebovitz Newsletter
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Evan's Food Thoughts
by Evan Kleiman
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From the Volcano
by Christopher Shinn
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La Briffe
by Ruth Reichl
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To Vegetables, With Love
by Hetty Lui McKinnon
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