I'm a retired movie creature-maker, with almost 40 years in the visual effects industry. And I've learned about great chocolate from my many visits to Paris, because I have the good fortune of having a brother who's lived there for almost 50 years.
Mark Siegel
I'm a retired movie creature-maker, with almost 40 years in the visual effects industry. And I've learned about great chocolate from my many visits to Paris, because I have the good fortune of having a brother who's lived there for almost 50 years.