Fairmont Empress Presents ‘Hoyne Around the World’

All craft beer enthusiasts are invited to enjoy a selection of Hoyne beers expertly paired with appetizers prepared by Fairmont Empress’ culinary team.

The standing reception-style event will feature some of Hoyne’s best internationally inspired craft beers. The selection of beers will represent various countries from around the globe, including the Czech Republic, Mexico, Canada, Italy, and Belgium. Notably, one of the beers will be crafted by the Young Lions, the next generation of brewers mentored by Sean Hoyne.

The menu inspired by Banquet Chef, Mark Classen, is designed to complement the international brews. From Burrata to a 36-hour Short Rib, guests can expect culinary excellence.

Beer & Food Pairings
Burrata | grilled asparagus, crispy garlic, pickled ramps, toasted sourdough
Che Bello Italian Pilsner, Italy – just released!

Sopés de Carnitas | nixtamalized corn, braised pork, salsa borracha, avocado emulsion, queso fresco
Por Favor Mexican Lager, Mexico

36-Hour Short Rib | leek ash, wild nettles, sweet garlic purée, pickled mustard seeds
Svec Half-Dark Czech Lager, Czechia

BBQ Glazed Sablefish Collar | fresh herb salad
Among Giants West Coast IPA, West Coast Canada & USA

Maple Sugar Pie | cherry and crème fraiche cremeux
Young Lions Belgian Abbey Style Dubbel, Belgium

Bengal Lounge, Fairmont Empress
Friday, April 19, 2024
7:00pm – 10:00pm