“There is no love sincerer than the love of food.” ― George Bernard Shaw The pandemic took away the pleasure of catching up and eating out with friends and family for nearly two years. While it boosted home deliveries that added to the convenience, the experience has not been the same – vada and sambhar aren’t piping hot and french fries not crispy enough. Just as consumers were missing out on the dine-in ambience, restaurateurs were itching to
( Originally published on Nov 24, 2022 )
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