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Shrimp Tacos with Corn Salsa
Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.
Iain Bagwell; Styling: Cindy Barr
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
318 calories; fat 12.9g; saturated fat 2.5g; mono fat 6.4g; poly fat 1.9g; protein 20g; carbohydrates 35.2g; fiber 6.3g; cholesterol 149mg; iron 0.8mg; sodium 345mg; calcium 109mg.
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