3,000+ cookbooks. Not a problem….. but a responsibility.

I buy and receive more cookbooks than I could ever fit on a mantle, so this is the rotation. New arrivals live here until it’s time to swap them out and keep the library fresh. There are some real treasures in this collection, including a call sheet from when Lynne Rossetto Kasper cooked with Julia Child. That one was impossible to pass up.

What’s the most prized cookbook on your shelf?