This dish is a gateway to loving fish sauce.

Great food is all about contrast. This one hits every note. Sticky. Sweet and salty. Crunchy and soft. Sweet and bitter. Hot and room temp. That tension is what makes it so delicious.

If you haven’t tried this one yet, you need to.

Want more recipes like this? Grab the Blue Food Cookbook, which is 50% off right now.

I want to hear from you. What dish should I make next?