Stop defaulting to tuna tartare. Tuna tataki is the move.

Simple. Precise. Incredible when done right.

This is Japanese cooking at its best... a mix of technique, restraint, and great ingredients.

If this excites you, don’t watch it on your phone. Eat it in Japan.

This summer, I’m taking a small group there with @all_japan_tours. Not a tour. Not a checklist. Real access to the food, the culture, and the places most people never see.

Very limited spots.

Check out this link to buy your ticket.

alljapantours.com/mitsu…