There’s something sacred about cooking for Passover. It’s not just about the food, it’s about memory, tradition, and gathering the people you love around the table.

Here are a few of my favorite dishes to celebrate the holiday, recipes rooted in history but meant to be cooked, shared, and lived with today. From perfectly tender brisket to deeply comforting matzoh ball soup and vibrant seasonal sides, this is the kind of cooking that tells a story.

Passover isn’t about perfection. It’s about intention. Cook with heart, honor the traditions, and don’t forget to make it your own.

Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher-friendly.

Want more recipes for Passover? Check out andrewzimmern.com/recip….

What's your favorite dish to make for Passover?