I did it. I quit my full time and i’m opening up my bakery. I haven’t written much or at all since I chose to do this. For the longest time, I’ve felt like I’m floating. I know I thought about the reality of actually running my business full time, although when it came it still felt like a heavy weight. No financial backer. No one around me in the space. A scary field. A field that often removes emotion and softness from interaction. I often ponder on how long I spend giving energy to the negative thoughts that hijack me. I don’t want it to last long because I have things to do. Things to achieve. So, here I am. Turning 30 in a few weeks. Soft opening my bakery in under two weeks. It’s comforting to know I’ll be baking the entire December. I’ll really feel the Christmas spirit eep. Where next year will take me, I’m not sure. For now here’s a little peak at my space. Open layout. Open kitchen. Space for chats, coffee, bakes & soon to be my second home. Soon to be ready for the soft opening <3