(Last night) Dinner in my lap suddenly gets cuter when the time changes! This is leftover barbecue shredded chicken from the weekend (all into the instant pot with Chinese mustard, cider vinegar, brown sugar, tomato paste, soy sauce, shallots, garlic, a bottle of Guinness, Worcestershire, cumin, paprika, garlic powder, salt, pepper). Plus, chickpeas. All mixed with a cabbage slaw. Also, CILANTRO! Yes, I bought cilantro and enjoyed it myself even though Gabby hates it. It was absolutely spectacular.