The Sunday Gravy: The Sardinia Pizza Guide (Part II) is out now!!!

Sardinia is a master of the dramatic shift. We left the lush, green mountains behind and descended into the "Costa Rossa." A world of rugged red granite, ancient defensive towers, and a coastline that feels like a dream.

In this week's edition of The Sunday Gravy, we’re following the flour and the fire further west. From the hiking trails of Trinità d'Agultu to the ancient stone bastions of Alghero, I’m sharing the makers who define modern Sardinian hospitality, one pizza at a time 🍕.

Inside this guide:

✅ Antico Ristorante Sul Mare Terzitta: The magic of a waterside pie and the pasta dish that changed everything.

✅ K18 Pizza: A masterclass in dough and a bittersweet story of legacy in Badesi.

✅ La Piadina del Pozzo: Finding the city’s outdoor ambiance tucked away in the heart of Alghero.

Whether it’s the hills of Pennsylvania or the shores of the Mediterranean, the "Sunday Gravy" remains the same: a seat at the table and a story worth sharing.