Old-fashioned Brittany Baked Apples are the lastest recipe on my Substack! Instead of the more familiar oat-filled baked apples you may know, our version here in Brittany features a rich almond filling made with ground almonds, plump raisins and a touch of fragrant orange zest, bound together with egg to create a luscious, custard-like center. A dessert that feels like a warm embrace from the past!