THE BEST PIZZA 🍕

ingredients

bread flour or “00” - 500g

water, cold- 350g

salt - 13g

sugar - 5g

yeast - 3g

olive oil - 10g

instructions

1. in a bowl, combine flour and water and mix until mixed. cover and rest for 30ish minutes.

2. add sugar, salt, yeast, and oil and mix in stand mixer on low for 6 minutes. you can hand mix/knead if you want i guess.

3. move dough to a lightly oiled bowl with a lid and put in the fridge for 72 hours. keep in mind the dough will roughly double in size so choose a large enough bowl. you don’t want it bustin’ out.

4. after three days and it has risen, remove from fridge and portion into 3 balls. allow to rest at room temperature for 3-4 hours. it is crucial that the dough is room temp.

5. preheat pizza stone in oven as high as it’ll go. usually 500 or 550. position stone on highest or second highest rack.

6. stretch your dough and form your pizzas. bake for about 8 minutes.